Par Avion- Black Teas

Par Avion- Black Teas

13.00

BELGIAN CHOCOLATE CHAI

 A blend of chai spices inspired by a trip to the Malabar Coast blended with rich white Belgian chocolates.

Ingredients: Black tea, ginger, cinnamon, cardamom, white chocolate pieces, black + white pepper, clove, nutmeg, natural flavors

Allergen Notice: Contains milk and soy

MADAGASCAR VANILLA BEAN

This artisan blend of black teas is combined with freshly cut Madagascar vanilla bean to create a smooth tea that is perfect with a splash of milk. Try hot or cold with a spoonful of honey.   

Ingredients: Black tea, organic black tea, natural flavors, hand-cut vanilla bean, green tea, coconut, almonds        

Allergen Notice: Contains nuts.

Steeping Suggestions
*1 1/2 tsp. loose leaf tea or 1 tea sachet
*8 oz. boiling (212°) water
*steep for 5 minutes

Tea Latte Recipe (1 serving)
3 tsp. tea, 1 cup water, ½ cup steamed milk, ½ tsp. sugar or condensed milk. Steep tea in water and add to steamed milk.

2 oz. Looseleaf Tin

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