Nourished Journal is a bi-annual lifestyle publication. The aim of the Journal is not only to create an inspiring publication, but also to be a platform for readers and contributors alike to share, learn and connect. Featuring interviews with inspiring individuals, uplifting and informative editorial, recipes, travel stories and practical information on health and wellbeing. We believe in taking a holistic view on life, which you will see reflected throughout the journal.
Nourished Journal One
Some of the features in Edition One include actor Shiva Rose, edible flowers recipes, Lauri Kranz from Edible Gardens LA, how to make fermented foods, a yoga breakdown, Strala Yoga founder Tara Stiles, director Kinga Burza, travel from Byron Bay to Utah, our guide to Los Angeles, and five minutes with designer Jenni Kayne.
Nourished Journal Three
Some features from Edition Three include Sarah B from My New Roots, Carla Oates aka the Beauty Chef, Amanda Chantal Bacon from Moon Juice talks travel, recipes for infused honey, a beginners guide to crystals, sprouting 101, Emily L’Ami from Bodha, the importance of trusting your instincts and how to tap into your third eye.
Nourished Journal Four
Some features include April Gargiulo from Vintner’s Daughter, Lacy Philips from Free + Native shares her manifestation practice, Jacqui Lewis from The Broad Place talks travel, recipe for a warming turmeric bread from Sweet Laurel, a beginners guide to Ayurveda, Zen & Bunni from Zenbunni, understanding your dreams, Kari Jansen from Poppy and Someday, the importance of getting grounded and we visit the iconic Californian retreat Esalen.